Popped Chips Line

Popped Chips Line

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

These ingredients can be used individually or in combination with starchy ingredients to create the popped snacks. The high-temperature and high-pressure process helps in puffing up the ingredients, resulting in the characteristic texture of these snacks.

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